I cook with passion and precision
Cooking is my pastime, art, passion, and obsession, and I channel that into every course I serve—balancing flavor, texture, and presentation with care.
I trained with top institutions and kitchens
I trained at The Culinary Institute of America in Hyde Park, New York, and honed my craft at Coach Insignia in Detroit and Forest in Birmingham.
I design every menu around you
My secret in cooking is knowing my audience. I could make the best foie gras torchon in the world, but if you don’t enjoy foie gras, I failed—so I listen first and craft the experience for you.























Chef Cody was bigger than life in the most positive way. He appeared comfortable with us immediately, was engaging and informative about his food preparation and presentation. The 3 hours sped by and we would certainly recommend Take A Chef to our friends and family. What a FABULOUS evening❣️